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The cuisine of Normandy : French regional cooking with Princess Marie-Blanche de Broglie Preview this item
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The cuisine of Normandy : French regional cooking with Princess Marie-Blanche de Broglie

Author: Marie-Blanche De Broglie; Harriet Zukas
Publisher: Boston : Houghton Mifflin, 1984.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Marie-Blanche De Broglie; Harriet Zukas
ISBN: 039536552X 9780395365526
OCLC Number: 10754022
Notes: Includes index.
Description: xxv, 294 pages : illustrations ; 25 cm
Responsibility: by Marie-Blanche de Broglie with Harriet Zukas ; foreword by Simone Beck.
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<http:\/\/viaf.org\/viaf\/25997172<\/a>> # Harriet Zukas<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Zukas<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Harriet<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Harriet Zukas<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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