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The cuisine of sacrifice among the Greeks

Author: Marcel Detienne; Jean Pierre Vernant; Jean-Louis Durand; Paula Wissing; et al
Publisher: Chicago London The University of Chicago Press 1989
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Marcel Detienne; Jean Pierre Vernant; Jean-Louis Durand; Paula Wissing; et al
ISBN: 0226143538 9780226143538
OCLC Number: 1087980609
Description: VII, 276 p. 23 cm
Other Titles: La cuisine du sacrifice en pays grec
Responsibility: Marcel Detienne, Jean-Pierre Vernant ; with essays by Jean-Louis Durand [et al.] ; transl. by Paula Wissing.

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