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Cuisine of Spain : with 300 recipes illustrated in colour

Author: Luis Bettonica
Publisher: London : W.H. Allen, 1983, ©1981.
Edition/Format:   Print book : English : 1st British edView all editions and formats
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Document Type: Book
All Authors / Contributors: Luis Bettonica
ISBN: 0491027443 9780491027441
OCLC Number: 12060708
Notes: Translation of: Cocina regional española.
Includes index.
Description: 191 pages : color illustrations ; 28 cm
Other Titles: Colección "Cocina regional española."
Colección "Cocina regional española."
Responsibility: edited by Luis Bettonica ; [translated by Olive Ordish].

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