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Culinária capirina : do alto sertão à alta gastronomia

Author: Arthur Bosísio Júnior; Raul Giovanni da Motta Lody; Humberto Medeiros; Márcia Leitão
Publisher: Rio de Janeiro, RJ, Brasil : SENAC, ©2005.
Series: A Formação da culinária brasileira
Edition/Format:   Print book : PortugueseView all editions and formats
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Additional Physical Format: Online version:
Culinária capirina.
Rio de Janeiro, RJ, Brasil : SENAC, ©2005
(OCoLC)656868684
Document Type: Book
All Authors / Contributors: Arthur Bosísio Júnior; Raul Giovanni da Motta Lody; Humberto Medeiros; Márcia Leitão
ISBN: 9788574582016 8574582018
OCLC Number: 175916427
Language Note: Text in Portuguese and English.
Description: 151 pages : illustrations (chiefly color) ; 26 cm.
Series Title: A Formação da culinária brasileira
Other Titles: Goat meat cookery
Responsibility: [prefácio de Ariano Suassuna ; coordenação, Arthur Bosisio ; ensaio antropológico, Raul Lody ; fotografias de culinária, Humberto Medeiros ; pesquisa e preparação de textos, Márcia Leitão ; versão para o inglês, Geofrey Lloyd Gilbert].

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