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Genre/Form: | Electronic books Dictionaries Terminology |
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Additional Physical Format: | Print version: Kipfer, Barbara Ann. Culinarian. Hoboken, N.J. : John Wiley & Sons, 2011 (DLC) 2011000435 (OCoLC)700735126 |
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Barbara Ann Kipfer |
ISBN: | 9781118110614 1118110617 9780544186033 0544186036 1280591404 9781280591402 |
OCLC Number: | 793207382 |
Notes: | Includes index. |
Description: | 1 online resource (xxiv, 616 pages) : illustrations |
Responsibility: | Barbara Ann Kipfer ; illustrations by Kyle Kipfer. |
Abstract:
A culinary reference packed with thousands of straightforward definitions and fun tips and trivia Perfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide-ranging kitchen reference that no cupboard should be without. With plain-English definitions of everything from Absinthe to Zucchini, it includes fascinating culinary history, etymologies, and tips on selecting, storing, and using virtually every ingredient and piece of kitchen equipment imaginable. In addition to vital information like unit conversions and yields and equivalents, the book also includes cooking tips,
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