skip to content
The culinarian : a kitchen desk reference Preview this item
ClosePreview this item
Checking...

The culinarian : a kitchen desk reference

Author: Barbara Ann Kipfer
Publisher: Hoboken, N.J. : John Wiley & Sons, 2011.
Edition/Format:  eBook : Document : EnglishView all editions and formats
Summary:
A culinary reference packed with thousands of straightforward definitions and fun tips and trivia Perfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide-ranging kitchen reference that no cupboard should be without. With plain-English definitions of everything from Absinthe to Zucchini, it includes fascinating culinary history, etymologies, and tips on selecting, storing, and using virtually  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Dictionaries
Terminology
Additional Physical Format: Print version:
Kipfer, Barbara Ann.
Culinarian.
Hoboken, N.J. : John Wiley & Sons, 2011
(DLC) 2011000435
(OCoLC)700735126
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Barbara Ann Kipfer
ISBN: 9781118110614 1118110617 9780544186033 0544186036 1280591404 9781280591402
OCLC Number: 793207382
Notes: Includes index.
Description: 1 online resource (xxiv, 616 pages) : illustrations
Responsibility: Barbara Ann Kipfer ; illustrations by Kyle Kipfer.

Abstract:

A culinary reference packed with thousands of straightforward definitions and fun tips and trivia Perfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide-ranging kitchen reference that no cupboard should be without. With plain-English definitions of everything from Absinthe to Zucchini, it includes fascinating culinary history, etymologies, and tips on selecting, storing, and using virtually every ingredient and piece of kitchen equipment imaginable. In addition to vital information like unit conversions and yields and equivalents, the book also includes cooking tips,

Reviews

User-contributed reviews

Tags

Be the first.

Similar Items

Related Subjects:(7)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/793207382> # The culinarian : a kitchen desk reference
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
   library:oclcnum "793207382" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/777927373#Place/hoboken_n_j> ; # Hoboken, N.J.
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/0874-1/{3BC0CBB1-784F-4ABF-BA4D-656D08CA2095}Img100.jpg'" ;
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/777927373#Topic/food> ; # Food
   schema:about <http://experiment.worldcat.org/entity/work/data/777927373#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
   schema:about <http://experiment.worldcat.org/entity/work/data/777927373#Topic/cooking_general> ; # COOKING--General
   schema:about <http://id.worldcat.org/fast/930458> ; # Food
   schema:about <http://dewey.info/class/641.3003/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/777927373#Topic/cooking> ; # Cooking
   schema:bookFormat schema:EBook ;
   schema:creator <http://viaf.org/viaf/172393852> ; # Barbara Ann Kipfer
   schema:datePublished "2011" ;
   schema:description "A culinary reference packed with thousands of straightforward definitions and fun tips and trivia Perfect for cooks, food lovers, and even trivia buffs, The Culinarian is a wide-ranging kitchen reference that no cupboard should be without. With plain-English definitions of everything from Absinthe to Zucchini, it includes fascinating culinary history, etymologies, and tips on selecting, storing, and using virtually every ingredient and piece of kitchen equipment imaginable. In addition to vital information like unit conversions and yields and equivalents, the book also includes cooking tips,"@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/777927373> ;
   schema:genre "Dictionaries"@en ;
   schema:genre "Electronic books"@en ;
   schema:genre "Terminology"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/700735126> ;
   schema:name "The culinarian : a kitchen desk reference"@en ;
   schema:productID "793207382" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/793207382#PublicationEvent/hoboken_n_j_john_wiley_&_sons_2011> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/777927373#Agent/john_wiley_&_sons> ; # John Wiley & Sons
   schema:url "http://images.contentreserve.com/ImageType-100/0874-1/{3BC0CBB1-784F-4ABF-BA4D-656D08CA2095}Img100.jpg" ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=449945> ;
   schema:url <http://www.unt.eblib.com/EBLWeb/patron/?target=patron&extendedid=P_4105516_0> ;
   schema:url <https://samples.overdrive.com/culinarian?.epub-sample.overdrive.com> ;
   schema:url <http://site.ebrary.com/id/10558707> ;
   schema:url <http://www.myilibrary.com?id=522134> ;
   schema:url <https://www.overdrive.com/search?q=3BC0CBB1-784F-4ABF-BA4D-656D08CA2095> ;
   schema:url <http://www.myilibrary.com?id=362123&ref=toc> ;
   schema:url <http://www.myilibrary.com?id=362123> ;
   schema:workExample <http://worldcat.org/isbn/9781280591402> ;
   schema:workExample <http://worldcat.org/isbn/9780544186033> ;
   schema:workExample <http://worldcat.org/isbn/9781118110614> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/793207382> ;
    .

Related Entities

<http://experiment.worldcat.org/entity/work/data/777927373#Agent/john_wiley_&_sons> # John Wiley & Sons
    a bgn:Agent ;
   schema:name "John Wiley & Sons" ;
    .

<http://experiment.worldcat.org/entity/work/data/777927373#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
   schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
   schema:name "Food"@en ;
    .

<http://viaf.org/viaf/172393852> # Barbara Ann Kipfer
    a schema:Person ;
   schema:familyName "Kipfer" ;
   schema:givenName "Barbara Ann" ;
   schema:name "Barbara Ann Kipfer" ;
    .

<http://worldcat.org/isbn/9780544186033>
    a schema:ProductModel ;
   schema:isbn "0544186036" ;
   schema:isbn "9780544186033" ;
    .

<http://worldcat.org/isbn/9781118110614>
    a schema:ProductModel ;
   schema:isbn "1118110617" ;
   schema:isbn "9781118110614" ;
    .

<http://worldcat.org/isbn/9781280591402>
    a schema:ProductModel ;
   schema:isbn "1280591404" ;
   schema:isbn "9781280591402" ;
    .

<http://www.worldcat.org/oclc/700735126>
    a schema:CreativeWork ;
   rdfs:label "Culinarian." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/793207382> ; # The culinarian : a kitchen desk reference
    .

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Cancel Forgot your password?