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Culinary birds : the ultimate poultry cookbook

Author: John Ash
Publisher: Philadelphia, PA : Running Press, [2013] ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck a l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds--chicken and turkey--to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Ash
ISBN: 9780762444847 0762444843
OCLC Number: 861751622
Notes: Includes index.
Awards: Winner of James Beard Foundation Book Awards (Single Subject) 2014
Description: 319 pages : color illustrations ; 27 cm
Contents: Poultry history & health benefits --
The sustainable poultry movement --
Proper handling & storage --
Poultry cooking methods in thisbook --
The art of marinating --
Sauces and seasonings --
Chicken --
Eggs --
Turkey --
Duck and goose --
Small birds (quail, squab, partridge, and dove) --
Game hens (pheasant and guinea fowl).
Responsibility: Chef John Ash, James O. Fraioli.

Abstract:

award-winning Chef John Ash is a renowned author, teacher, and radio personality, writing on a popular subject. According to the USDA, poulty consumption per capita has increased nearly every year  Read more...

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