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Culinary Encyclopaedia - A Dictionary of Technical Terms.

Publisher: Read Books Ltd., 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today.
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Genre/Form: Electronic books
Dictionaries
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
ISBN: 144748200X 9781447482000
OCLC Number: 936200000
Description: 1 online resource (102 pages)
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Abstract:

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today.

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