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[Culinary ephemera : margarine, cooking oil, shortening, & lard]. Box 185.

Author: Juliet CorsonF L GilletteMarion HarlandMary J LincolnFrances F OwenAll authors
Publisher: 1892-1958.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Juliet Corson; F L Gillette; Marion Harland; Mary J Lincoln; Frances F Owen; Maria Parloa; Eliza R Parker; S T Rorer; Margaret Wister; Beth Bailey McLean; N.K. Fairbank Company.; American Cotton Oil Company.; Armour and Company.; Swift & Company.; J.F. Jelke Co.; Planters Edible Oil Company.; National Association of Margarine Manufacturers.; Wesson Oil and Snowdrift People.; Kraft Foods Company.
OCLC Number: 166641159
Notes: Corporate contributors include: N.K. Fairbank & Co.; American Cotton Oil Company; Armour and Company; Swift & Company; J.F. Jelke Co.; Planters Edible Oil Company; National Association of Margarine Manufacturers; Wesson Oil and Snowdrift People; and Kraft Foods Company.
Item [1] promotes Golden Cottolene, a shortening made with cottonseed oil and beef suet. Notes it is almost odorless, hygienic, of neutral flavor, substitutes for butter or lard requiring one-third as much, digestible, and can be eaten by those who cannot eat pork. Includes testimonials from authors, a club, medical journals, Pennsylvania Dept. of Hygiene and Food Inspection, and Detroit Sanitarium; cooking hints; measurement table; and index. Recipes are attributed to specific authors. Sample recipes: English lunch bread, buckwheat cakes, Portsmouth bean soup, baked red snapper, mutton cutlets, roast partridge, mince of potatoes and corn, and cocoanut pudding.
Item [2] promotes Armour's "Simon pure: Leaf Lard. Notes it meets new U.S. meat and food laws, is pure leaf, and sealed in tin pails with government seal. Includes serving suggestion and product packaging illustrations and Armour and lard logos. Sample recipes: New England fried cakes and old-fashioned sugar cookies. Fragile condition.
Item [3] promotes Allsweet oleomargarine. Includes serving suggestion and product packaging illustrations. Notes "33 states permit the sale of yellow, quartered margarine." Some packages include color bag or method for coloring in a bowl. Sample recipes: white wonder cake and cheese sauce.
Item [4] promotes Jelke Good Luck Margarine, made with meat fat, and evaporated milk. Notes Good Luck prevents fat starvation, its vitamin content is described in American Journal of Physiology, it carries Good housekeeping and American Medical Association seals, and provides 3,500 calories per pound. Includes bread, pie, and cake-making hints; index; serving suggestion and product packaging illustrations; and recipe strip from Quaker Oats laid in. Sample recipes: white bread, marble cake, walnut cream pie, and Chinese almond cakes.
Item [5] promotes Planter's Hi-Hat Peanut Oil for frying and baking. Includes serving suggestion and product packaging illustrations and index. Sample recipes: Planters French dressing, curried veal, white sauce, and gingerbread.
Item [6] promotes Wesson Oil and Snowdrift shortening. Includes serving suggestion and product packaging illustrations; illustrated methods and hints for salad buying, making, and serving; making salad dressings, fried foods, cheese puffs, cakes and frosting, cookies, pies, hot breads, vegetables, sauces, desserts; glossary of cooking terms; and index. Cover letter for cook book and brochure with Betty Crocker of General Mills chiffon cake recipes using Wesson oil laid in. Sample recipes: jelly roll, floating island, French fried shrimp, peach pie, molded fruit salad, and potato pancakes.
Item [7] is similar to [6].
Item [8] is similar to [6] except for cover noting it is Golden Anniversary Edition. Recipe for Betty Crocker's stir-in-roll biscuits laid in.
Item [9] promotes Wesson Oil. Includes serving suggestion and product packaging illustrations; illustrated methods for cutting salad ingredients, making 1-minute dressing, fried foods, biscuits, pie crusts, chiffon cakes, icings, and desserts; hints for barbecuing outdoors and outdoor menus, glossary of cooking terms, and recipe and information indexes. Sample recipes: Thousand Island dressing, deep fried fish, rhubarb pie, mocha icing, blintzes, and barbecued spareribs.
Item [10] promotes Wesson Oil for skillet cooking, including electric skillets. Includes serving suggestion and product packaging illustrations; illustrated cooking methods; index; and offer for free booklet, Facts and theories about fats and oils in the diet. Sample recipes: stuffed pork chops, shrimp vegetable skillet, potatoes dauphine, and tropical banana saute.
Item [11] from National Association of Margarine Manufacturers promotes margarine. Includes hints on using margarine, serving suggestions, and index. Sample recipes: shrimp with rice and egg sauce, cabbage and chipped beef en casserole, and walnut loaf cake.
Item [12] promotes Kraft Oil for cake making. Includes serving suggestion and product packaging illustrations and illustrated cake-making methods. Sample recipes: black walnut cake and lemon cake. 2 copies.
Item [13] promotes Kraft Parkay Margarine for cookie making. Includes serving suggestion and product packaging illustrations. Sample recipes: sunset cookies and date hermits. 2 copies.
Item [14] promotes Good Luck dessert products. Includes serving suggestion and product packaging illustrations and coupon for Good Luck recipe booklet.
Description: 14 items
Contents: [1]. 600 selected recipes / by Juliet Corson, Mrs. F.L. Gillette, Marion Harland, Mrs. D.A. Lincoln, Frances F. Owen, Maria Parloa, Eliza R. Parker, Mrs. S.T. Rorer, and Margaret Wister. 131 p. --
[2]. Pastry wrinkles : containing a few practical suggestions on the use of the new and better shortener Armour's "Simon pure" leaf lard. 15 p. --
[3]. Captivating cookery with Allsweet / by Martha Logan. 27 p. --
[4]. Tempting recipes in Good Luck cook book. 40 p. --
[5]. Cooking the modern way : 129 home tested and proved recipes to please your family. 39 p. --
[6]. How to win compliments for your cooking. 100 p. 1948. [7]. How to win compliments for your cooking. 100 p. 1949. --
[8]. How to win compliments for your cooking. 100 p. 1950. --
[9]. Quicker ways to better eating. 100 p. --
[10]. The skillet cook book : the first complete guide to glamorous skillet cooking. 64 p. --
[11]. Choice recipes with margarine. 47 p. --
[12]. 20 wonderful cakes made by the new Kraft Oil method. 1 v. (unpaged) --
[13]. Cookie craft : [folded brochure]. --
[14]. New Good Luck recipes : [brochure].
Other Titles: 600 selected recipes.
1892.
Pastry wrinkles : containing a few practical suggestions on the use of the new and better shortener Armour's "Simon pure" leaf lard.
1906.
Captivating cookery with Allsweet.
195-?
Tempting recipes in Good Luck cook book.
1932.
Cooking the modern way : 129 home tested and proved recipes to please your family.
1948.
How to win compliments for your cooking.
1948.
How to win compliments for your cooking.
1949.
How to win compliments for your cooking.
1950.
Quicker ways to better eating.
1955.
Skillet cook book : the first complete guide to glamorous skillet cooking.
1958.
Choice recipes with margarine.
195-?
20 wonderful cakes made by the new Kraft Oil method.
1955.
Cookie craft.
195-?
New Good Luck recipes.
1920?

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