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Culinary herbs

Author: Ernest Small; National Research Council of Canada.
Publisher: Ottawa : NRC Research Press, 1997.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Online version:
Small, Ernest, 1940-
Culinary herbs.
Ottawa : NRC Research Press, 1997
(OCoLC)746010346
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ernest Small; National Research Council of Canada.
ISBN: 0660166682 9780660166681 0585087814 9780585087818
OCLC Number: 36044987
Language Note: Abstract in French.
Notes: "NRC No. 40393"--Title page verso.
Description: xix, 710 pages : illustrations, 1 color map ; 29 cm
Contents: Common name guide to the 125 species of culinary herbs discussed in detail --
Scientific name guide to 400 species of herbs discussed in the book --
Herbs, chemistry, and nutrition --
Herbs, medicine, and safety --
Climatic zones where herbs can be grown --
The culinary herb economy of North America --
Plant classification and plant names --
Key sources of information on culinary herbs of northern North America --
Detailed information on culinary herbs (alphabetized by genus, from Acer to Zingiber) --
App. 1. Conversions between metric (SI), Imperial (English/Canadian), and American units of measurement --
App. 2. Tips to produce the perfect herbal tea.
Responsibility: Ernest Small.

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