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Culinary journeys. Season 1, episode 2, Dominique Crenn : San Francisco to the Basque Country

Author: Dominique Crenn; Cable News Network,
Publisher: Atlanta, GA : CNN Newsource Sales, 2015.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen "poetic culinaria".
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Details

Genre/Form: Travelogues (Television programs)
Named Person: Dominique Crenn
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Dominique Crenn; Cable News Network,
OCLC Number: 1096473591
Language Note: In English.
Notes: Title from resource description page (viewed March 06, 2019).
Description: 1 online resource (24 minutes)
Other Titles: Dominique Crenn :
Responsibility: Cable News Network.

Abstract:

French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen "poetic culinaria".

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