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Culinary tourism

Author: Lucy M Long
Publisher: Kentucky : University Press of Kentucky, 2004.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Printed edition:
Culinary tourism
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Lucy M Long
ISBN: 9780813143774 0813143772
OCLC Number: 941112652
Description: 1 online resource (321 s.)
Other Titles: Material worlds
Responsibility: edited by Lucy M. Long.

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<http:\/\/worldcat.org\/isbn\/9780813143774<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"0813143772<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9780813143774<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/www.worldcat.org\/title\/-\/oclc\/941112652#PublicationEvent\/kentucky_university_press_of_kentucky_2004<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/56915289#Place\/kentucky<\/a>> ; # Kentucky<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/56915289#Agent\/university_press_of_kentucky<\/a>> ; # University Press of Kentucky<\/span>\n\u00A0\u00A0\u00A0\nschema:startDate<\/a> \"2004<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n