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Culinary Vietnam

Author: Daniel Hoyer
Publisher: Layton, Utah : Gibbs Smith, 2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Daniel Hoyer
ISBN: 9781423603207 1423603206
OCLC Number: 289070794
Description: 224 pages : color illustrations ; 26 cm
Contents: Equipment, utensils, and table settings --
Dipping sauces and condiments --
Appetizers, snacks, and beverages --
Salads --
Soups and noodle dishes --
Beef dishes --
Pork dishes --
Poultry dishes --
Seafood dishes --
Rice and banh dishes --
Vegetable dishes --
Special places.
Responsibility: Daniel Hoyer ; photographs by Aidan Dockery and Marty Snortum.
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