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Culinary Vietnam

Author: Daniel Hoyer
Publisher: Layton, UT : Gibbs Smith, 2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Daniel Hoyer
ISBN: 9781423612360 1423612361
OCLC Number: 777679618
Description: 1 online resource : color illustrations
Contents: Equipment, utensils, and table settings --
Dipping sauces and condiments --
Appetizers, snacks, and beverages --
Salads --
Soups and noodle dishes --
Beef dishes --
Pork dishes --
Poultry dishes --
Seafood dishes --
Rice and banh dishes --
Vegetable dishes --
Special places.
Responsibility: Daniel Hoyer ; photographs by Aidan Dockery and Marty Snortum.

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