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A curious harvest : the practical art of cooking everything

Author: Maximus Thaler
Publisher: Beverly, Massachusetts : Quarry Books, a member of Quayside Publishing Group, [2014]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Most cookbooks are designed to answer the question "What do I want to eat?" Practical Food for the Curious Cook  tackles the more realistic and fundamental question, "What do I have to eat?" Did turnip turn up in your  local farm CSA? Maybe chard was marked down at the local market, or your neighbor had a surplus of zucchini. Flip through each page to find a beautiful illustration of a raw ingredient, like carrots,  Read more...
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Details

Genre/Form: Electronic books
Popular works
Additional Physical Format: Print version:
Thaler, Maximus.
Curious harvest
(DLC) 2014004537
(OCoLC)859192192
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Maximus Thaler
ISBN: 9781627880428 1627880429 1322026076 9781322026077
OCLC Number: 889224998
Notes: Includes index.
Description: 1 online resource
Responsibility: by Maximus Thaler ; Illustrated by Dayna Safferstein.

Abstract:

Most cookbooks are designed to answer the question "What do I want to eat?" Practical Food for the Curious Cook  tackles the more realistic and fundamental question, "What do I have to eat?" Did turnip turn up in your  local farm CSA? Maybe chard was marked down at the local market, or your neighbor had a surplus of zucchini. Flip through each page to find a beautiful illustration of a raw ingredient, like carrots, beets, kohlrabi or okra and a description of all the ways to prepare it. Roasted, steamed, boiled, grilled! Also available, is a list of ingredients it goes well with. Fortunately,

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