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A curious history of food and drink

Author: Ian Crofton
Publisher: New York : Quercus, 2014. ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"A curious compendium of human history's most bizarre recipes, eating habits, and nutritional beliefs, ranging from early hangover cures to the practical tips for frying locusts" --Page [4] cover.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Ian Crofton
ISBN: 9781623658250 162365825X
OCLC Number: 892342086
Description: xi, 308 pages : illustrations ; 21 cm
Responsibility: Ian Crofton.

Abstract:

"A curious compendium of human history's most bizarre recipes, eating habits, and nutritional beliefs, ranging from early hangover cures to the practical tips for frying locusts" --Page [4] cover.

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