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Curry : a tale of cooks and conquerors

Author: E M Collingham
Publisher: Oxford ; New York : Oxford University Press, 2007, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: E M Collingham
ISBN: 9780195320015 0195320018
OCLC Number: 1091266010
Description: xvii, 315 p. : ill., maps ; 21 cm.
Contents: Chicken tikka masala : the quest for an authentic Indian meal --
Biryani : the great Mughals --
Vindaloo : the Portuguese and the chilli pepper --
Korma : East India Company merchants, temples and the nawabs of Lucknow --
Madras curry : the British invention of curry --
Curry powder : bringing India to Britain --
Cold meat cutlets : British food in India --
Chai : the great tea campaign --
Curry and chips : Syhleti sailors and Indian takeaways --
Curry travels the world.
Responsibility: Lizzie Collingham.

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