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The curry guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home

Author: Dan Toombs; Kris Kirkham
Publisher: London, England : Hardie Grant Quadrille, 2019.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing - a jalfrezi with potatoes instead of meat. Curry Guy  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Dan Toombs; Kris Kirkham
ISBN: 9781787132580 1787132587
OCLC Number: 1059556411
Notes: Includes index.
Description: 160 pages : colour illustrations ; 24 cm
Contents: Snacks and starters --
Street food --
Curries --
Dosas, idlis and more --
Outdoor cooking --
Accompaniments and side dishes --
Bread and rice --
Desserts.
Responsibility: Dan Toombs ; photography by Kris Kirkham.

Abstract:

At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides  Read more...

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