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CUT TO THE CHASE : a no-nonsense approach towards strategy and problem solving.

Author: SIDHARTH BALAKRISHNA
Publisher: [S.l.] : SAGE PUBLICATIONS, 2020.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The book covers important aspects of Devising Successful Strategies and implementing Innovation through novel concepts and approaches. It stresses on a practical approach based on the author’s learnings from Heading Corporate Strategy at large Indian conglomerates such as the Vedanta and the Essel (Zee) Groups. It covers important new management concepts or a new ways of looking at existing concepts giving many  Read more...
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)1137843728
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: SIDHARTH BALAKRISHNA
ISBN: 9789353882716 9353882710 9789353882723 9353882729
OCLC Number: 1140681480
Description: 1 online resource
Contents: Cover --
Contents --
Foreword --
Preface --
Acknowledgements --
Chapter 1 Oil Is Found between the Ears --
Chapter 2 The Man with the Cow --
Chapter 3 Going to Gemba --
Chapter 4 A Thousand Songs in Your Pocket: What Jobs Did Right --
Chapter 5 Perspective Shift: Solving Problems the Mahatma Way! --
Chapter 6 The Strategic Thinking and Problem-Solving Mindset --
Chapter 7 From Strategy to Implementation --
Chapter 8 Avoiding Assumptions and Biases --
Chapter 9 Influencing Others: The Birbal Way --
Chapter 10 What's Your Purpose in the World? --
Chapter 11 The Threes Have It! Chapter 12 Arise, Awake and Start-up! --
Chapter 13 Being Bold --
Chapter 14 Culture Eats Strategy for Breakfast --
Epilogue --
About the Author

Abstract:

A practical approach to devising successful strategies through novel concepts and approaches.  Read more...

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I have always been impressed with Sidharth's analytical, problem-solving skills, and his approach towards strategy. I had an opportunity to work with him on several strategic projects at Essel Group Read more...

 
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