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Dairy science and technology : principles and applications

Author: Fondation de technologie laitière du Québec.; et al
Publisher: Québec, Québec : The Fondation ; 1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Fondation de technologie laitière du Québec.; et al
ISBN: 2763770509 9782763770505
OCLC Number: 16064743
Notes: Translation of: Science et technologie du lait.
Description: 518 p., [1] folded leaf of plates : ill. ; 24 cm.
Responsibility: production committee, Édouard Brochu ... [et al.] ; publishing committee, Jean-Paul Julien, J. Peter Nadeau, Robert Dumais, coordinator ; Fondation de technologie laitière du Québec, editors.
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