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"Dame Curtsey's" book of cooking recipes

Author: Ellye Howell Glover
Publisher: Chicago [Illinois] : A. C. McClurg & Co., 1922. ©1909-1916
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ellye Howell Glover
OCLC Number: 2162039
Notes: "Third printing."
Description: 480 pages ; 18 cm
Contents: Setting the table: breakfast, luncheon, dinner, afternoon tea table, reception dining-room table --
Canapés, cocktails, and fruits --
Soup and soup accessories --
Fish and sea food --
Meats, birds, and poultry --
Croquettes --
Vegetables and sauces --
Salads and salad accessories --
Eggs, cheese, macaroni, spaghetti, and rice --
Pies, short-cakes, tarts, timbale cases, fritters --
Creole and southern recipes --
Puddings, sauces, custards, and dumplings --
Frozen desserts, creams, ices, sherbets, parfaits, moussés, and frappés --
Cakes, coffee-cakes, doughnuts, cookies, holiday, novelty, and small cakes, and cake fillings --
Bread, hot breakfast cakes, rolls, waffles, muffins, and biscuit --
Beverages, hot and cold --
Sandwiches --
Recipes from foreign lands --
Chafing dish and casserole courses, and fireless cookery --
Invalid cookery --
Sch and picnic lunches --
Candy and confections --
Jellies, jams, preserves, and marmalades --
Relishes, pickles, etc. --
Menus for all occasions. Breakfasts ; Luncheons ; Dinners ; Holiday dinners ; Tea-table suggestions ; Weddings ; Children's parties --
Kitchen time-tables, weights, measures, etc.
Responsibility: by Ellye Howell Glover, "Dame Curtsey."

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Primary Entity

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Related Entities

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   schema:givenName "Ellye Howell" ;
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