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Damsons : an ancient fruit in the modern kitchen

Author: Sarah Conrad Gothie
Publisher: London : Prospect Books, 2018.
Series: English kitchen.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"A book with appeal to lovers of heritage fruits and historical recipes and cookery. This book places the damson in historical context, explaining the fruit's cultural significance. History chapters grounded in archival research trace damson cultivation and use in the UK and the US. Chapters on damson 'culture' include folklore, interviews with farmers and enthusiasts, and an ethnographic account of Damson Day in  Read more...
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Genre/Form: Cookbooks
History
Electronic books
Additional Physical Format: Print version:
Gothie, Sarah Conrad.
Damsons.
London : Prospect Books, 2018
(DLC) 2018411461
(OCoLC)1055141905
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sarah Conrad Gothie
ISBN: 9780714524504 0714524506
OCLC Number: 1084475037
Description: 1 online resource (128 pages)
Contents: Intro; Title Page; Dedication; Table of Contents; Preface; Introduction; Damsons in England; Advice for Growing, Buying and Storing Damsons; Damson Recipes; Introduction; Jams, Jellies, and Preserves; Damson Cheeses; Damson Tarts, Cakes, and Other Bakes; Chilled Damson Desserts; Damson Sauces and Condiments; Damson Drinks; Bibliography; Acknowledgements; Index; Copyright
Series Title: English kitchen.
Responsibility: Sarah Conrad Gothie.

Abstract:

"A book with appeal to lovers of heritage fruits and historical recipes and cookery. This book places the damson in historical context, explaining the fruit's cultural significance. History chapters grounded in archival research trace damson cultivation and use in the UK and the US. Chapters on damson 'culture' include folklore, interviews with farmers and enthusiasts, and an ethnographic account of Damson Day in the Lyth Valley, celebrated every Spring as the blossom heralds the arrival of warm weather. The recipe section offers a curated selection of recipes both new and historical (adapted for contemporary home cooks)."--Provided by publisher.

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