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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/29908636 Title: The dandelion celebration : a guide to unexpected cuisine Author: Peter A Gail Publisher: Cleveland, Ohio : Goosefoot Acres Press, 1994. ©1994 ISBN/ISSN: 1879863510 9781879863514 OCLC:29908636

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The dandelion celebration : a guide to unexpected cuisine

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The dandelion celebration : a guide to unexpected cuisine

Author:	Peter A Gail
Publisher:	Cleveland, Ohio : Goosefoot Acres Press, 1994. ©1994
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking (Dandelions) Dandelions.
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Genre/Form:	Cookbooks
Additional Physical Format:	Online version: Gail, Peter A. Dandelion celebration. Cleveland, Ohio : Goosefoot Acres Press, 1994 (OCoLC)689817150
Document Type:	Book
All Authors / Contributors:	Peter A Gail Find more information about:
ISBN:	1879863510 9781879863514
OCLC Number:	29908636
Notes:	Originally published under title: On the trail of the yellow-flowered earth nail, a dandelion sampler, 1990. Completely updated and expanded in 1994.
Description:	156 pages : illustrations ; 22 cm
Contents:	Can any good come from a dandelion? -- From whence they came and by whom -- The health benefits of dandelions -- Dollars in dandelions -- Capturing and dressing the wild lion's tooth: techniques for collecting and preparing dandelions -- Bacon, vinegar, and hard-boiled eggs: recipes for greens -- The art of peeling dandelions: recipes for flowers -- The underground dandelion: recipes for roots -- References cited and selected other sources.
Responsibility:	by Peter A. Gail.

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The dandelion celebration : a guide to unexpected cuisine

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