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The dandelion celebration : a guide to unexpected cuisine

Author: Peter A Gail
Publisher: Cleveland, Ohio : Goosefoot Acres Press, 1994. ©1994
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Gail, Peter A.
Dandelion celebration.
Cleveland, Ohio : Goosefoot Acres Press, 1994
(OCoLC)689817150
Document Type: Book
All Authors / Contributors: Peter A Gail
ISBN: 1879863510 9781879863514
OCLC Number: 29908636
Notes: Originally published under title: On the trail of the yellow-flowered earth nail, a dandelion sampler, 1990. Completely updated and expanded in 1994.
Description: 156 pages : illustrations ; 22 cm
Contents: Can any good come from a dandelion? --
From whence they came and by whom --
The health benefits of dandelions --
Dollars in dandelions --
Capturing and dressing the wild lion's tooth: techniques for collecting and preparing dandelions --
Bacon, vinegar, and hard-boiled eggs: recipes for greens --
The art of peeling dandelions: recipes for flowers --
The underground dandelion: recipes for roots --
References cited and selected other sources.
Responsibility: by Peter A. Gail.

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