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Datos de composición de alimentos, gestion y utilización

Author: H Greenfield
Publisher: Roma FAO 2003.
Edition/Format:   Print book
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Document Type: Book
All Authors / Contributors: H Greenfield
ISBN: 9789253049493 9253049499
OCLC Number: 1011084093
Description: xvii, 312 p.
Responsibility: H. Greenfield.

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Primary Entity

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    a schema:CreativeWork, schema:Book ;
   library:oclcnum "1011084093" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4581316669#Place/roma> ; # Roma
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/it> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4581316669#Topic/industria_alimentaria> ; # INDUSTRIA ALIMENTARIA
   schema:about <http://experiment.worldcat.org/entity/work/data/4581316669#Topic/productos_alimentarios> ; # PRODUCTOS ALIMENTARIOS
   schema:about <http://experiment.worldcat.org/entity/work/data/4581316669#Topic/habitos_alimentarios> ; # HABITOS ALIMENTARIOS
   schema:about <http://experiment.worldcat.org/entity/work/data/4581316669#Topic/escasez_de_alimento> ; # ESCASEZ DE ALIMENTO
   schema:about <http://experiment.worldcat.org/entity/work/data/4581316669#Topic/nutricion> ; # NUTRICION
   schema:about <http://experiment.worldcat.org/entity/work/data/4581316669#Topic/higiene_alimentaria> ; # HIGIENE ALIMENTARIA
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/4581316669#Person/greenfield_h> ; # H. Greenfield
   schema:datePublished "2003" ;
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   schema:name "ESCASEZ DE ALIMENTO" ;
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