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Death on the menu

Author: Lucy Burdette
Publisher: New York : Crooked Lane Books, 2018. ©2018
Edition/Format:   Print book : Fiction : English : First editionView all editions and formats
Summary:
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most  Read more...
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Genre/Form: Detective and mystery fiction
Mystery fiction
Fiction
Material Type: Fiction
Document Type: Book
All Authors / Contributors: Lucy Burdette
ISBN: 9781683317463 1683317467
OCLC Number: 1046984506
Description: 295 pages ; 22 cm.
Responsibility: Lucy Burdette.

Abstract:

Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again  Read more...

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Publisher Synopsis

Praise for Death on the Menu:"Burdette's loving descriptions of food and the appended recipes are an added fillip for readers who enjoy some history and romance with their mysteries."-Kirkus Read more...

 
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Entertaining cozy mystery!

by TheAvidReader (WorldCat user published 2018-08-27) Good Permalink
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