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Decoding food additives : a comprehensive guide to food additive codes and food labelling

Author: Geoffrey Skurray
Publisher: Sydney, N.S.W. : Hachette Australia, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Comprehensive guide to food additives and food labelling - It provides the latest information about each additive approved for use in Australia and New Zealand.
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Document Type: Book
All Authors / Contributors: Geoffrey Skurray
ISBN: 9780733622243 0733622240
OCLC Number: 123325526
Notes: "Originally published by Thomas C. Lothian Pty Ltd in 2006"--Title page verso.
Description: xii, 226 pages ; 21 cm
Contents: Food labels --
Generic names --
The code and food additive numbers --
Nutritional labelling --
Are there any anti-nutritional constituents that need to be listed? --
Food poisoning by micro-organisms --
What does the white tick on a red circle mean on food labels? --
The words "Low Glycemic Index" appear on some food labels --
What does it mean? --
What are genetically modified foods? --
The use of additives in the food industry --
Regulating authorities --
Why specifications for food additives? --
Fortification of foods --
Controversies and food additives --
Food allergies --
Food intolerance --
The most common symptoms of intolerances and allergies --
Gluten intolerance --
Lactose intolerance --
Hyperactivity and food additives --
Food additives-numerical list.
Responsibility: Geoffrey Skurray.

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REISSUEFOR IMMEDIATE DELIVERYThe most comprehensive and up-to-date guide to food additives approved for use in Australia and New Zealand.  Read more...

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'Geoff Skurray has an immense knowledge of food technology...this book will help those who are interested in what is added to foods, where the compounds come from and why they may be used' - Dr Read more...

 
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