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Deep-fat frying : fundamentals and applications.

Author: Rosana G Moreira; M Elena Castell-Pérez; María A Barrufet
Publisher: Gaithersburg, Maryland : An Aspen Publication, 1999.
Series: Food engineering series.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Rosana G Moreira; M Elena Castell-Pérez; María A Barrufet
ISBN: 0834213214 9780834213210
OCLC Number: 1123783520
Description: XIII, 350 p ; 24 cm.
Series Title: Food engineering series.

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