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Dehydration and compression of foods

Author: Planning Committee for the Workshop on Dehydration and Compression of Foods,
Publisher: Washington, District of Columbia : National Academy Press, 1982. ©1982
Edition/Format:   eBook : Document : English
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Dehydration and compression of foods.
Washington, District of Columbia : National Academy Press, ©1982
41 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Planning Committee for the Workshop on Dehydration and Compression of Foods,
ISBN: 9780309293778 0309293774
OCLC Number: 1047524169
Notes: "ABMPS Report No. 116."
Description: 1 online resource (47 pages)
Responsibility: prepared by the Planning Committee for the Workshop on Dehydration and Compression of Foods [and three others].

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