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Designing great beers : the ultimate guide to brewing classic beer styles

Author: Ray Daniels
Publisher: Boulder, Colo. : Brewers Publications, ©1996.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Anleitung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ray Daniels
ISBN: 0937381500 9780937381502
OCLC Number: 35172582
Description: xiv, 390 pages : illustrations ; 26 cm
Contents: Six steps to successful beer --
Charting a course --
Malt extracts --
Flavor and aroma from fermentables --
Calculating the malt bill --
Hitting target gravity --
Beer color --
Water --
Using hops and hop bitterness --
Flavor and aroma hops --
Hop variety characteristics --
Yeast and fermentation --
Introduction to part two: the style chapters --
The barley ales of Germany --
Barley wine --
Bitters and pale ales --
Bock beer --
California common --
Fruit beer --
Mild and brown ales --
Old ale --
Pilsner and other pale lagers --
Porter --
Scottish and scotch ales --
Stout --
Vienna, Marzen, and Oktoberfest --
Wheat beers --
Essential brewing techniques --
Calculating potential extract from malt analysis.
Responsibility: Ray Daniels.

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