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Details
Genre/Form: | History |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Jeri Quinzio |
ISBN: | 9781780239835 1780239831 |
OCLC Number: | 1089754747 |
Description: | 1 v. (269 p.) : illustrations ; 23 cm |
Responsibility: | Jeri Quinzio. |
Abstract:
Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy.
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Publisher Synopsis
`Dessert is a perfectly delightful romp through the history of puddings and cakes and custards, everything from syllabubs to strawberry ice cream. Bring a big spoon.' - Ken Albala, food historian and Professor of History at the University of the Pacific in Stockton, California Read more...
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