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Dessert

Author: Abigail Johnson Dodge; Chuck Williams; Maren Maruso
Publisher: New York : Simon & Schuster Source, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
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Additional Physical Format: Online version:
Dodge, Abigail Johnson.
Dessert.
New York : Simon & Schuster Source, ©2002
(OCoLC)894784172
Document Type: Book
All Authors / Contributors: Abigail Johnson Dodge; Chuck Williams; Maren Maruso
ISBN: 0743226437 9780743226431
OCLC Number: 47200719
Notes: Includes index.
Description: 119 pages : color illustrations ; 24 cm
Contents: Buche de Noel 66 --
Poached Pears with Raspberry Coulis 70 --
Steamed Persimmon Pudding 73 --
Special Occasions --
Classic Birthday Cake 76 --
Tiramisu 78 --
Crepes Suzette 82 --
Frozen Citrus Mousse 85. White Chocolate and Raspberry Parfaits 86 --
Panna Cotta with Strawberries 89 --
Trifle 90 --
Chocolate Decadence --
Chocolate Mousse 94 --
Chocolate Pots de Creme 97 --
Pistachio Truffles 98 --
Double Chocolate Chip Cookies 101. Devil's Food Cake with Fudge Frosting 102 --
Chocolate Cheesecake 105 --
Warm Molten Chocolate Cakes 106 --
Dessert Basics 109. The Classics --
Flourless Chocolate Torte 10 --
Tarte Tatin 13 --
Grand Marnier Souffle 14 --
Raspberry Tart 17 --
Vanilla Cheesecake 18 --
Creme Brulee 21 --
Angel Food Cake with Strawberry Topping 22 --
Simple Desserts. Bread Pudding 26 --
Berry Fool 29 --
Brownies 30 --
Pound Cake 33 --
Strawberry Shortcakes 34 --
Lemon Curd Squares 37 --
Espresso Granita 38 --
Summer Fruit Desserts --
Blueberry Turnovers 42 --
Blackberry Cobbler 45. Peach Ice Cream 46 --
Cherry Clafoutis 49 --
Fig Galette 50 --
Mango Sorbet 53 --
Summer Fruit Compote 54 --
Holiday Desserts --
Pumpkin Pie 58 --
Apple Pie with Cheddar Cheese 61 --
Pecan Tart 62 --
Gingerbread 65.
Other Titles: Williams-Sonoma
Responsibility: recipes and text, Abigail Johnson Dodge ; general editor, Chuck Williams ; photographs, Maren Caruso.
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Abstract:

Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.

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