Development and Manufacture of Yogurt and Other Functional Dairy Products (eBook, 2016) [WorldCat.org]
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Development and Manufacture of Yogurt and Other Functional Dairy Products

Author: Fatih Yildiz
Publisher: CRC Press, 2016.
Edition/Format:   eBook : Document : English : 1stView all editions and formats
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Details

Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Fatih Yildiz
ISBN: 9781420082081 1420082086
OCLC Number: 992580799
Description: 1 online resource (451 pages : 15 illustrations)
Contents: Overview of Yogurt and Other Fermented Dairy Products. Strategies for Yogurt Manufacturing. Yogurt Microbiology and Biochemistry. Ayran: Microbiology and Technology. Kefir and Koumiss: Microbiology and Technology. Probiotic Dairy Beverages: Microbiology and Technology. Functional Bioactive Dairy Ingredients. Quality Attributes of Yogurt and Functional Dairy Products. Nutritional Aspects of Yogurt and Functional Dairy Products. Health Attributes of Yogurt and Functional Dairy Products. Immunity and Functional Diary Foods in Human Life Cycle. Functional Dairy Foods and Flora Modulation. Application of Functional Dairy Products from IBS to IBD. Functional Dairy Products and Probiotics in Infectious Diseases.
Responsibility: Fatih Yildiz.

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