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Developments in food analysis techniques.

Publisher: London : Applied Science Publishers, ©1978-
Series: Developments series.
Edition/Format:   Journal, magazine : EnglishView all editions and formats
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Document Type: Journal / Magazine / Newspaper
OCLC Number: 12057401
Notes: Publisher varies: 1984-, Elsevier Applied Science Publishers.
Description: volumes : illustrations ; 23 cm.
Series Title: Developments series.

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