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A dictionary of food and nutrition

Author: David A Bender
Publisher: [Oxford] : Oxford University Press, 2014.
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Summary:
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety  Read more...
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Genre/Form: Ressource internet
Texte intégral
Dictionaries
Woordenboeken (vorm)
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David A Bender
ISBN: 9780191752391 0191752398
OCLC Number: 875892961
Language Note: English.
Description: 1 online resource : illustrations
Responsibility: David A. Bender.

Abstract:

This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.

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