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A dictionary of food and nutrition.

Author: David A Bender
Publisher: [Oxford] : Oxford University Press, 2009-
Edition/Format:   Website : Document : Updating database   Continually Updated Resource   Computer File : English : 3rd ed.View all editions and formats
Summary:
For anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media, this dictionary contains over 6000 entries on food and nutrition.
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Genre/Form: Dictionaries
Additional Physical Format: Print version
Material Type: Document, Updating database, Internet resource
Document Type: Internet Resource, Computer File, Continually Updated Resource
All Authors / Contributors: David A Bender
ISBN: 9780191726682 0191726680 9780199234875 0199234876
OCLC Number: 967261298
Notes: "Oxford Reference Online Premium."
Title from home page (viewed Dec. 22, 2009).
Description: 1 online resource
Contents: INTRODUCTION; DICTIONARY; APPENDICES; Units of measurement; Estimated average requirements for energy; The vitamins; US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001; EU Population Reference Intakes (PRI) of nutrients, 1993; UK Reference Intakes (RNI), 1991; Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001; Food additives permitted in the EU
Other Titles: Oxford reference online premium.

Abstract:

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is  Read more...

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