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A dictionary of Japanese food : ingredients & culture

Author: Richard Hosking
Publisher: Rutland, Vt. : Charles E. Tuttle Co., [1996] ©1996
Edition/Format:   eBook : Document : English : First editionView all editions and formats
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Genre/Form: Electronic books
Dictionaries
Electronic book
Additional Physical Format: Print version:
Hosking, Richard.
Dictionary of Japanese food.
(DLC) 96060572
(OCoLC)36569289
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Richard Hosking
ISBN: 9781462903436 1462903436 1306433959 9781306433952
OCLC Number: 869880148
Language Note: English and Japanese.
Description: 1 online resource (239 pages) : illustrations
Contents: Japanese-English --
English-Japanese --
Appendices.
Other Titles: Japanese food
Responsibility: Richard Hosking.
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"A must for anyone interested in the cuisine of Japan."--Saveur Magazine

 
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