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A dictionary of Japanese food : ingredients & culture

Author: Richard Hosking
Publisher: Totnes : Prospect Books, 1996. ©1996
Edition/Format:   Print book : English : First editionView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Richard Hosking
ISBN: 0907325742 9780907325741
OCLC Number: 60140439
Language Note: Bibliography in Japanese.
Description: 239 pages : illustrations ; 19 cm
Responsibility: Richard Hosking.

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