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Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.

Author: Food and Agriculture Organization of the United Nations (Rome).
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013.
Series: FAO food and nutrition paper, 92.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"...Since 1989 the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method for evaluating protein quality has been widely used. However, limitations of PDCAAS have been recognised and new research findings led to a review of PDCAAS and its application vis-á-vis other methods of estimating dietary protein quality... This report ... considers of the effectiveness and concerns about the PDCAAS method for  Read more...
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Additional Physical Format: Dietary protein quality evaluation in human nutrition
(NL-LeOCL)355567393
(OCoLC)830314430
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations (Rome).
ISBN: 9789251074176 9251074178
OCLC Number: 830313537
Description: X, 64 p. : fig., tab. ; 30 cm.
Series Title: FAO food and nutrition paper, 92.

Abstract:

"...Since 1989 the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method for evaluating protein quality has been widely used. However, limitations of PDCAAS have been recognised and new research findings led to a review of PDCAAS and its application vis-á-vis other methods of estimating dietary protein quality... This report ... considers of the effectiveness and concerns about the PDCAAS method for evaluation protein quality and provides justifications and recommendations concerning the PDCAAS method. A new method of dietary quality evaluation called DEAAS is recommended for application in practice."--Publisher description.

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