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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Author: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.; Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Publisher: Washington, D.C. : National Academy Press, ©2000.
Series: Dietary Reference Intakes.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to  Read more...

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Additional Physical Format: Online version:
Dietary reference intakes. Applications in dietary assessment.
Washington, D.C. : National Academy Press, ©2000
(OCoLC)606544040
Online version:
Dietary reference intakes. Applications in dietary assessment.
Washington, D.C. : National Academy Press, ©2000
(OCoLC)608412252
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.; Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
ISBN: 0309071836 9780309071833 0309073111 9780309073110 0309073332 9780309073332
OCLC Number: 45618946
Description: xvii, 287 pages : illustrations ; 23 cm.
Contents: Part 1 Historical perspective and background --
Chap. 1 Introduction and background --
Chap. 2 Current uses of dietary reference standards --
Part 2 Application of DRIs for individual diet assessment --
Chap. 3 Using dietary reference intakes for nutrient assessment of individuals --
Part 3 Application of DRIs for group diet assessment --
Chap. 4 Using the estimated average requirement for nutrient assessment of groups --
Chap. 5 Using the adequate intake for nutrient assessment of groups --
Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups --
Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes. Part 4 Fine-tuning dietary assessment using the DRIs --
Chap. 8 Minimizing potential errors in assessing group and individual intakes --
Chap. 9 Research recommended to improve the uses of dietary reference intakes --
Chap. 10 References --
Appendixes --
A Origin and framework of the development of dietary reference intakes --
B Nutrient assessment of individuals: statistical foundations --
C Assessing prevalence of inadequate intakes for groups: statistical foundations --
D Assessing for performance of the EAR cut-point method for estimating prevalence --
E Units of observation: assessing nutrient adequacy using household and population data --
F Rationale for setting adequate intakes --
G Glossary and abbreviations --
H Biographical sketches of subcommittee members --
Index --
Summary tables: dietary reference intakes --
Estimated average requirements --
Tolerable upper intake levels --
Recommended intakes for individuals.
Series Title: Dietary Reference Intakes.
Other Titles: Applications in dietary assessment
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