skip to content
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids Preview this item
ClosePreview this item
Checking...

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Author: Institute of Medicine (U.S.). Panel on Macronutrients.; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Publisher: Washington, D.C. : National Academies Press, ©2005.
Series: Dietary Reference Intakes.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--Page 972.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: CD-ROMs
Fulltext
Government Publications, Federal
Internet Resource
CD-ROM
Aufsatzsammlung
Additional Physical Format: Online version:
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Washington, D.C. : National Academies Press, ©2005
(OCoLC)607802240
Online version:
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
Washington, D.C. : National Academies Press, ©2005
(OCoLC)608951024
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Institute of Medicine (U.S.). Panel on Macronutrients.; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
ISBN: 0309085373 9780309085373 030908525X 9780309085250
OCLC Number: 57373786
Notes: "Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--Page 972.
Description: xxv, 1-972, 1259-1331 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.).
Contents: TABLE OF CONTENTS --
Introduction to dietary reference intakes --
Methods and approaches used --
Relationship of macronutrients and physical activity to chronic disease --
A model for the development of tolerable upper intake levels --
Energy --
Dietary carbohydrates: sugars and starches --
Dietary, functional, and total fiber --
Dietary fats: total fat and fatty acids --
Cholesterol --
Protein and amino acids --
Macronutrients and healthful diets --
Physical activity --
Applications of dietary reference intakes for macronutrients --
A research agenda.
Series Title: Dietary Reference Intakes.
Other Titles: DRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids
Responsibility: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies.
More information:

Abstract:

Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/57373786> # Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "57373786" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/56399053#Place/washington_d_c> ; # Washington, D.C.
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/aminosauren> ; # Aminosäuren
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/ernahrung> ; # Ernährung
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/kohlenhydrate> ; # Kohlenhydrate
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/proteine> ; # Proteine
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/nutrition> ; # Nutrition
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/fettsauren> ; # Fettsäuren
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/reference_values_medicine> ; # Reference values (Medicine)
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/energieaufnahme> ; # Energieaufnahme
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/fett> ; # Fett
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/reference_values> ; # Reference Values
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/nutritional_physiological_phenomena> ; # Nutritional Physiological Phenomena
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/rohfaser> ; # Rohfaser
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/diet> ; # Diet
    schema:about <http://dewey.info/class/613.2/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/valeurs_de_reference_medecine> ; # Valeurs de référence (Médecine)
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/cholesterin> ; # Cholesterin
    schema:about <http://experiment.worldcat.org/entity/work/data/56399053#Topic/empfehlungen_fur_die_nahrstoffzufuhr> ; # Empfehlungen für die Nährstoffzufuhr
    schema:alternateName "DRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids" ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/151477327> ; # Institute of Medicine (U.S.). Panel on Macronutrients.
    schema:contributor <http://viaf.org/viaf/168149267> ; # Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
    schema:copyrightYear "2005" ;
    schema:datePublished "2005" ;
    schema:description "TABLE OF CONTENTS -- Introduction to dietary reference intakes -- Methods and approaches used -- Relationship of macronutrients and physical activity to chronic disease -- A model for the development of tolerable upper intake levels -- Energy -- Dietary carbohydrates: sugars and starches -- Dietary, functional, and total fiber -- Dietary fats: total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Macronutrients and healthful diets -- Physical activity -- Applications of dietary reference intakes for macronutrients -- A research agenda."@en ;
    schema:description ""Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--Page 972."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/56399053> ;
    schema:genre "CD-ROM"@en ;
    schema:genre "CD-ROMs"@en ;
    schema:genre "Fulltext"@en ;
    schema:genre "Internet Resource"@en ;
    schema:genre "Aufsatzsammlung"@en ;
    schema:genre "Government Publications, Federal"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/56399053#Series/dietary_reference_intakes> ; # Dietary Reference Intakes.
    schema:isSimilarTo <http://www.worldcat.org/oclc/607802240> ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/608951024> ;
    schema:name "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids"@en ;
    schema:productID "57373786" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/57373786#PublicationEvent/washington_d_c_national_academies_press_2005> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/56399053#Agent/national_academies_press> ; # National Academies Press
    schema:url <http://www.nap.edu/catalog/10490.html> ;
    schema:url <http://darwin.nap.edu/books/0309085373/html/> ;
    schema:url <http://books.nap.edu/openbook.php?record_id=10490&page=R1> ;
    schema:url <http://catdir.loc.gov/catdir/toc/ecip055/2004031026.html> ;
    schema:url <http://www.nap.edu/books/0309085373/html/> ;
    schema:url <http://www.nap.edu/openbook.php?isbn=0309085373> ;
    schema:workExample <http://worldcat.org/isbn/9780309085373> ;
    schema:workExample <http://worldcat.org/isbn/9780309085250> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA3Y1625> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/57373786> ;
    .


Related Entities

<http://books.nap.edu/openbook.php?record_id=10490&page=R1>
    rdfs:comment "Full text available from National Academies Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Agent/national_academies_press> # National Academies Press
    a bgn:Agent ;
    schema:name "National Academies Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Place/washington_d_c> # Washington, D.C.
    a schema:Place ;
    schema:name "Washington, D.C." ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Series/dietary_reference_intakes> # Dietary Reference Intakes.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/57373786> ; # Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
    schema:name "Dietary Reference Intakes." ;
    schema:name "Dietary Reference Intakes" ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Topic/empfehlungen_fur_die_nahrstoffzufuhr> # Empfehlungen für die Nährstoffzufuhr
    a schema:Intangible ;
    schema:name "Empfehlungen für die Nährstoffzufuhr"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Topic/nutritional_physiological_phenomena> # Nutritional Physiological Phenomena
    a schema:Intangible ;
    schema:name "Nutritional Physiological Phenomena"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Topic/reference_values> # Reference Values
    a schema:Intangible ;
    schema:name "Reference Values"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Topic/reference_values_medicine> # Reference values (Medicine)
    a schema:Intangible ;
    schema:name "Reference values (Medicine)"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/56399053#Topic/valeurs_de_reference_medecine> # Valeurs de référence (Médecine)
    a schema:Intangible ;
    schema:name "Valeurs de référence (Médecine)"@fr ;
    .

<http://viaf.org/viaf/151477327> # Institute of Medicine (U.S.). Panel on Macronutrients.
    a schema:Organization ;
    schema:name "Institute of Medicine (U.S.). Panel on Macronutrients." ;
    .

<http://viaf.org/viaf/168149267> # Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
    a schema:Organization ;
    schema:name "Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes." ;
    .

<http://worldcat.org/isbn/9780309085250>
    a schema:ProductModel ;
    schema:isbn "030908525X" ;
    schema:isbn "9780309085250" ;
    .

<http://worldcat.org/isbn/9780309085373>
    a schema:ProductModel ;
    schema:isbn "0309085373" ;
    schema:isbn "9780309085373" ;
    .

<http://www.worldcat.org/oclc/607802240>
    a schema:CreativeWork ;
    rdfs:label "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/57373786> ; # Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
    .

<http://www.worldcat.org/oclc/608951024>
    a schema:CreativeWork ;
    rdfs:label "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/57373786> ; # Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
    .

<http://www.worldcat.org/title/-/oclc/57373786>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/57373786> ; # Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
    schema:dateModified "2019-03-13" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.