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Genre/Form: | Electronic books |
---|---|
Material Type: | Document |
Document Type: | Book, Computer File |
All Authors / Contributors: |
Panel on the Definition of Dietary Fiber Staff; Food and Nutrition Board Staff; Institute of Medicine Staff; Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber,; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, |
ISBN: | 0309075645 9780309075640 |
OCLC Number: | 994546419 |
Language Note: | English. |
Description: | 1 online resource (74 pages). |
Contents: | Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health. IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary. Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers. |
Series Title: | The compass series Dietary reference intakes |
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Related Subjects:(32)
- Fiber in human nutrition -- Composition.
- Food.
- Reference values (Medicine)
- Health Policy.
- Nutritional Physiological Phenomena.
- Food Packaging.
- Weights and Measures.
- Investigative Techniques.
- Public Policy.
- Food and Beverages.
- Food Technology.
- Product Packaging.
- Physiological Phenomena.
- Social Control Policies.
- Food Industry.
- Analytical, Diagnostic and Therapeutic Techniques and Equipment.
- Phenomena and Processes.
- Technology, Industry, Agriculture.
- Industry.
- Technology, Industry, and Agriculture.
- Policy.
- Social Control, Formal.
- Social Sciences.
- Health Care Economics and Organizations.
- Sociology.
- Anthropology, Education, Sociology and Social Phenomena.
- Delivery of Health Care.
- Dietary Fiber.
- Nutrition Policy.
- Food Labeling.
- Nutritional Requirements.
- Reference Standards.