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Digestibilidad in vivo en llamas (Lama glama), alimentadas con heno de cebadilla y paja brava en el C.E.A.C.

Author: Martha Jesusa Llanos Pérez
Publisher: 2005.
Dissertation: Ing. Agrónomo Universidad Técnica de Oruro. Facultad de Ciencias Agrícolas, Pecuarias y Veterinarias. Departamento de Zootecnia y Veterinaria 2005
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : Spanish
Summary:
The Highlands of Bolivia present a great diversity of native botanical species with strong forage characteristics, providing them with a considerable potential for usage as a resource in the feeding of cattle. The following work was performed with the idea of taking advantage of the zone's native species as a source for the feeding of llama cattle. In order to accomplish it, we took into consideration the following  Read more...
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Details

Genre/Form: Academic theses
Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Martha Jesusa Llanos Pérez
OCLC Number: 793925233
Notes: Abstract in Spanish and English.
Description: viii, 81 leaves : color illustrations, color map ; 28 cm
Responsibility: Martha Jesusa Llanos Pérez.

Abstract:

The Highlands of Bolivia present a great diversity of native botanical species with strong forage characteristics, providing them with a considerable potential for usage as a resource in the feeding of cattle. The following work was performed with the idea of taking advantage of the zone's native species as a source for the feeding of llama cattle. In order to accomplish it, we took into consideration the following variables: food consumption, water consumption, amount of fecal excretions, urine volume, body weight, and the digestibility of the nutrients found in the food prepared with paja brava and barley (ash, protein, fiber, and total digestibles). The experiments were conducted in metabolic cages for 30 days; with 4 llamas of the K'ara breeds, between the ages of 4 and 5 years old, and an average weight in between 105 and 125 kg of life weight. The statistical analysis was conducted using a completely random cross test. We concluded barley and paja brava in their natural state are forage species which nutrient composition does not allow optimal development in llamas.

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