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Dining green : a guide to creating environmentally sustainable restaurants and kitchens

Author: Benjamin Nielsen; Green Restaurant Association.
Publisher: Sharon, Mass. : Green Restaurant Association, ©2004.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Benjamin Nielsen; Green Restaurant Association.
OCLC Number: 213412344
Notes: Cover title.
Description: 28 pages ; 22 cm
Contents: Overview of environmental problems --
Waste diversion --
Disposable products --
Food & beverage --
Utilities --
Chemicals --
Building & constructions.
Other Titles: Guide to creating environmentally sustainable restaurants and kitchens
Responsibility: Benjamin Nielsen ; edited by Michael Oshman & Renee Breier.

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