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Dinner at Omar Khayyam's

Author: Մարդիկիան, Գեորգե Մ., 1903-1977. ; George M Mardikian; William Saroyan; Joseph Henry Jackson
Publisher: New York : The Viking Press, 1944.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Mardikian writes in an affable style and recounts his story of immigrating to America. His cooking favors the fresh and simple, avoiding heavy sauces and complex recipes; "Broiled Trout and Lemon Dressing with Piaz" (Piaz is a parsley and onion mixture), a raw spinach salad called "Immigrant's Pack Salad", and "Bean Yahni" (lima bean or soy bean stew") to name a few. Recipes are preceded by informative tips and  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Mardikian, George M., 1903-1977.
Dinner at Omar Khayyam's.
New York : The Viking Press, 1944
(OCoLC)949662495
Document Type: Book
All Authors / Contributors: Մարդիկիան, Գեորգե Մ., 1903-1977. ; George M Mardikian; William Saroyan; Joseph Henry Jackson
OCLC Number: 1558891
Description: ix, 150 pages ; 22 cm
Contents: Foreword / by William Saroyan --
Introduction / by Joseph Henry Jackson --
Here's how America --
Madzoon --
Appetizers and cocktails --
Soups --
Salads --
Eggs --
Fish --
Bread --
Paste --
Fowl --
Pilaff [sic] --
Meats --
Meats cooked with vegetables --
Vegetables --
Desserts --
Index.
Responsibility: by George Mardikian.

Abstract:

Mardikian writes in an affable style and recounts his story of immigrating to America. His cooking favors the fresh and simple, avoiding heavy sauces and complex recipes; "Broiled Trout and Lemon Dressing with Piaz" (Piaz is a parsley and onion mixture), a raw spinach salad called "Immigrant's Pack Salad", and "Bean Yahni" (lima bean or soy bean stew") to name a few. Recipes are preceded by informative tips and tales of the recipes origin.

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