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Dinner for eight : 40 great dinner party menus for friends and family

Author: Denise Landis
Publisher: New York : St. Martin's Press, 2005.
Edition/Format:   Print book : English
Summary:

Features forty menus-appetiser, first course, main course, accompaniment and dessert, organised by season. This book's menus include: Savory Mashed Potatoes; Florida Apple Pie; Parmesan Cheese  Read more...

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Genre/Form: Menus
Document Type: Book
All Authors / Contributors: Denise Landis
ISBN: 0312325819 9780312325817
OCLC Number: 59011580
Notes: Includes index.
Description: xx, 282 pages ; 24 cm
Contents: Ten Menus for Spring 1 --
Ten Menus for Summer 69 --
Ten Menus for Fall 135 --
Ten Menus for Winter 203 --
Recipes from The New York Times 269.
Responsibility: Denise Landis ; foreword by Amanda Hesser.
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"A must - have collection of recipes for any and all who ant to entertain with style and still enjoy their own dinner parties! Denise Landis knows what makes a good recipe work every time - her book Read more...

 
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