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Dinner illustrated : 175 meals ready in 1 hour or less

Author: America's Test Kitchen (Firm),
Publisher: Boston, MA : America's Test Kitchen, [2018]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making  Read more...
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Dinner illustrated.
Boston, MA : America's Test Kitchen, [2018]
(DLC) 2017055764
(OCoLC)1019833381
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: America's Test Kitchen (Firm),
ISBN: 9781945256318 1945256311
OCLC Number: 1029730393
Notes: Includes index.
Description: 1 online resource.
Responsibility: the editors at America's Test Kitchen.

Abstract:

"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--

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