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The dips and spreads guide : tasty delicious recipes

Author: Xavier Waterkeyn
Publisher: London : New Holland Publishers, 2019.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are not just party food; they can form the basis of a snack or light meal in and of themselves. There is nothing better then a bowl of hummus, taramasalata or some dip that  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Xavier Waterkeyn
ISBN: 9781760790493 1760790494
OCLC Number: 1110583914
Description: 223 pages : illustrations ; 22 cm.
Contents: Dip etiquette --
Dip and spread fundamentals --
The art of preparation --
Equipment and quantities --
Before we get started --
Dairy delicious : dairy dips the basics --
Seafood dips : something fishy --
Pâté : a touch of France --
Legumes and beans : by all means --
Vegetable dips and spreads : delicious and good for you too --
Sweet stuff and nut butters --
Dippers wet and dippers dry --
A final word about presentation --
Appendix cooking for dips and spreads.
Other Titles: Dips and spreads guide :
Responsibility: Xavier Waterkeyn.

Abstract:

When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are not just party food; they can form the basis of a snack or light meal in and of themselves. There is nothing better then a bowl of hummus, taramasalata or some dip that involved cottage cheese and sour cream - or both - and a fresh baguette or disc of Lebanese bread gradually getting torn into pieces, dunked into said dip and then devoured, bite by bite. This book gives you all the classics recipes for dips and spreads, with simple and easy instructions on how to make it seem easy and fuss free. With every dip and spread recipe that would suit all your guests.

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