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Discovering global cuisines : traditional flavors and techniques

Author: Nancy Krcek Allen
Publisher: Boston : Pearson, [2014] ©2014
Edition/Format:   Print book : English : First editionView all editions and formats

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Nancy Krcek Allen
ISBN: 9780135113486 0135113482
OCLC Number: 828774798
Awards: Commended for IACP Crystal Whisk Award (Professional Kitchens) 2014
Description: xxiv, 933 pages : color illustrations ; 29 cm
Contents: UNIT ONE: ASIA Chapter 1: China: Complex and Creative Chapter 2: Japan and Korea Chapter 3: Southeast Asia: Thailand, Vietnam and Indonesia Chapter 4: India: Land of Spice, Rice, Flatbreads, and Legumes UNIT TWO: EUROPE AND THE WESTERN MEDITERRANEAN Chapter 5: France: Conflict, Culture, and Creativity on a Crossroads Chapter 6: Italy: Generous and Genuine Chapter 7: Spain: Iberian Land of Contrasts Chapter 8: Greece and Turkey UNIT THREE: EASTERN MEDITERRANEAN (CAUCASUS) AND MIDDLE EAST Chapter 9: Lebanon: The Heart of the Middle East Chapter 10: The Middle East and Caucasus: Persia-Iran and the Republic of Georgia UNIT FOUR: AFRICA AND LATIN AMERICA Chapter 11: Africa Chapter 12: The West Indies or Caribbean Islands Chapter 13: Mexico Appendix: Asian and Indian Knives and Cuts Glossary References/Bibliography Index
Responsibility: Nancy Krcek Allen.


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