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Dive : Living Off of America's Waste

Author: First-Run Features (Firm); Infobase,
Publisher: [Place of publication not identified] : First Run Features, New York, N.Y. : Distributed by Infobase, [2011] ©2011 2017.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Every year in America we throw away 96 billion pounds of food - 263 million pounds a day. Inspired by a curiosity about society's careless habit of sending good, edible food straight to landfills, the multi award-winning documentary DIVE! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles' supermarkets. In the process, they salvage  Read more...
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Genre/Form: Internet videos
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: First-Run Features (Firm); Infobase,
OCLC Number: 1078560645
Language Note: Closed-captioned.
Notes: Originally released by First Run Features, 2011.
Target Audience: Academic/AP
Description: 1 online resource (1 video file (52 min., 47 sec)) : sound, color.
Contents: Rules of Dumpster Diving (4:20); Gourmet Meal (3:10); Confronting Grocery Stores (4:12); Civil Disobedience (3:03); Ethics and Consequences of Waste (1:49); Hunger and Inequality (3:34); Waste and Hunger (2:16); Measuring Food Waste (4:08); Food Crisis (4:30); Household Food Waste (5:07); Food on New Year's Eve (3:53); History of Food Value (3:16); Revival of Food Values (1:23); Fresh Rescue Program (6:02); Credits: Dive: Living Off of America's Waste (1:47);
Responsibility: First Run Features.

Abstract:

Every year in America we throw away 96 billion pounds of food - 263 million pounds a day. Inspired by a curiosity about society's careless habit of sending good, edible food straight to landfills, the multi award-winning documentary DIVE! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles' supermarkets. In the process, they salvage thousands of dollar's worth of good, edible food - resulting in an eye-opening documentary that is equal parts entertainment, guerilla journalism and call to action.

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