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DK children's cookbook

Author: Katharine Ibbs
Publisher: New York : Dorling Kindersley, 2004.
Edition/Format:   Print book : Juvenile audience : English : 1st American edView all editions and formats
Summary:
Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
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Genre/Form: Cookbooks
Children's nonfiction
Juvenile works
Juvenile literature
Material Type: Juvenile audience, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Katharine Ibbs
ISBN: 0756605970 9780756605971
OCLC Number: 56821439
Notes: Includes index.
"Quick and tasty recipes for young chefs"--Cover.
Description: 128 pages : illustrations ; 28 cm
Contents: Breakfast --
Light Meals --
Main meals --
Desserts --
Baking.
Other Titles: Children's cookbook
Responsibility: recipes by Katharine Ibbs ; photography by Howard Shooter.

Abstract:

Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.

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