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Donnees sur la composition des aliments : production, gestion et utilisation

Author: Heather Greenfield; D A T Southgate; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2007.
Edition/Format:   Print book : French : [2e ed.]View all editions and formats
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Document Type: Book
All Authors / Contributors: Heather Greenfield; D A T Southgate; Food and Agriculture Organization of the United Nations.
ISBN: 9789252049494 9252049495
OCLC Number: 191689322
Notes: Publ. aussi en anglais sous le titre: Food composition data : production, management and use.
Description: xvii, 308 pages : illustrations ; 25 cm
Responsibility: par H. Greenfield et D.A.T. Southgate.

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Primary Entity<\/h3>
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Related Entities<\/h3>
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4714393889#Agent\/organisation_des_nations_unies_pour_l_alimentation_et_l_agriculture<\/a>> # Organisation des Nations Unies pour l\'alimentation et l\'agriculture<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Organisation des Nations Unies pour l\'alimentation et l\'agriculture<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4714393889#Place\/rome<\/a>> # Rome<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Rome<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4714393889#Topic\/aliments_analyse<\/a>> # Aliments--Analyse<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Aliments--Analyse<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4714393889#Topic\/aliments_composition<\/a>> # Aliments--Composition<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Aliments--Composition<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/authorities\/subjects\/sh85050185<\/a>> # Food--Analysis<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food--Analysis<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/authorities\/subjects\/sh85050191<\/a>> # Food--Composition<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food--Composition<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/it<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"it<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/930460<\/a>> # Food--Analysis<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food--Analysis<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/930485<\/a>> # Food--Composition<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food--Composition<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/148396178<\/a>> # Food and Agriculture Organization of the United Nations.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food and Agriculture Organization of the United Nations.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/28137275<\/a>> # Heather Greenfield<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Greenfield<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Heather<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Heather Greenfield<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/67532641<\/a>> # D. A. T. Southgate<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Southgate<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"D. A. T.<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"D. A. T. Southgate<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9789252049494<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9252049495<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9789252049494<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/191689322<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/191689322<\/a>> ; # Donnees sur la composition des aliments : production, gestion et utilisation<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-10<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/191689322#PublicationEvent\/rome_organisation_des_nations_unies_pour_l_alimentation_et_l_agriculture_2007<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4714393889#Place\/rome<\/a>> ; # Rome<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4714393889#Agent\/organisation_des_nations_unies_pour_l_alimentation_et_l_agriculture<\/a>> ; # Organisation des Nations Unies pour l\'alimentation et l\'agriculture<\/span>\u00A0\u00A0\u00A0schema:startDate<\/a> \"2007<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Content-negotiable representations<\/p>